Recipe#5465

Title: Chili 20

Newsgroups: rec.food.preserving 
 Subject: Chili 
 Date: 1 Jan 1998 06:25:30 -0600 
 Message-ID: <68g1vq$kqo@bonkers.taronga.com> 

2 pounds chuck, coarsely ground
 3 oz can tomato sauce
 14.5 oz can beef broth
 1 cup chopped onion
 4 tablespoons chili powder
 2 tablespoons cumin
 dash salt, marjoram, ground red pepper, coriander
 brown sugar (optional)
 Brown meat, drain.  Add all other ingredients, simmer for 45 minutes.
 Adjust seasonings, simmer 15 more minutes.