Recipe#5467

Title: Chili 22

From: Ginny K hiflier@postoffice.worldnet.att.net 
 Newsgroups: rec.food.recipes 
 Subject: Chili 
 Date: 11 Jan 1998 17:54:59 -0700 
 Message-ID: <69bpl3$jfv$1@mack.rt66.com> 

2 pounds chuck, ground
 1/2 large onion -- chopped fine
 1 clove garlic -- minced
 1 tablespoon chili powder
 1/2 teaspoon cumin
 1/2 teaspoon oregano
 1 can hot chili beans (Bush makes these - 15 0z)
 2 cans "RoTel" tomatoes (10 oz if available) -- diced
 1 small tomato paste, can (6oz) 
 1 teaspoon salt
 1 cup hot water
 In a large skillet, cook meat, onion and garlic until meat has lost it's
 red color, stirring frequently.  Add remaining ingredients; mix well.
 Cover and simmer for at least 1 hour.
 NOTES : Serve with saltine crackers  and shredded cheese and/or sour
 cream. 
 [Mod: if RoTel tomatoes are not available, substitute canned tomatoes, onion 
 and jalapeno chiles]