Recipe#5469

Title: Chili 24

From: "Strype" strype@KILLSPAM.netcbi.com 
 Newsgroups: rec.food.recipes 
 Subject: Chili 
 Date: 18 Jul 1998 07:51:33 -0600 
 Message-ID: <6oloil$cd9$1@news.usit.net> 

2 lbs ground chuck
 2 large bell peppers yellow, red or both
 2 large yellow onions
 2 or 3 jalapeno peppers
 1 tbsp cayenne pepper
 1 long red pepper (uncut)
 2 tbsp granulated sugar
 1 tbsp cocoa
 2 quarts tomato sauce (with seeds, homemade is the best)
 2 - 3 cans pinto beans
 3 Tbsp chili powder
 Finely chop Bells, Onions and Jalapenos.  Mix everything except
 Ground Chuck in a large pot and start cooking on Med-High.  While
 the mix is cooking brown the Ground Chuck, strain off the grease
 when it is done and dump it in with the rest of the mix.
 Turn heat down to medium and cover.  Let cook for 1 to 1.5 hours
 stirring occasionally.  Serve straight from the pot.