Recipe#5476

Title: Chili 31

From: MicheleKln@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: California 3-Bean Chili 
 Date: 28 Sep 1998 21:55:16 -0600 
 Message-ID: <86b93eaf.360fcaaa@aol.com> 

2 tablespoons olive oil
 1 cup onion, chopped
 1 green bell pepper, coarsely chopped
 1/2 cup red wine
 14 1/2 oz canned tomatoes, broken up
 15 oz black beans, drained and rinsed
 15 oz red kidney beans, canned, drained and rinsed
 15 oz canned pinto beans, drained and rinsed
 4 teaspoons chili powder
 1 teaspoon garlic powder
 1 teaspoon ground cumin
 1 teaspoon dried oregano
 1 teaspoon dried basil
 1/2 teaspoon seasoned pepper
 2 teaspoons sugar
 1/2 teaspoon salt
 Heat oil in large saucepan over mmedium-high heat.  Add onion and
 green pepper, cook 5 minutes, stirring often.  Stir in remaining
 ingredients.  Reduce heat and simmer 20 minutes, stirring occasionally.
 Makes 6 servings (1 cup each).