Recipe#5485

Title: Chili 40

rec.food.recipes archive

2 LBS lean ground beef
 1 green pepper, chopped
 1 medium onion, chopped
 1 tbs garlic flakes
 2 one 16 cans tomatoes
 2 tbs chili powder
 1 1/2 tsp salt
 1/2 tsp oregano
 1/2 tsp cumin
 3 dashes Tobasco
 1 cup hot water
 2 15-oz cans chili beans
 15 oz can whole kernel corn
 Cook beef, green pepper, onion, and garlic in Dutch oven until beef
 is slightly browned. Drain off excess grease. Add all ingredients
 except corn and beans. Simmer uncovered 1 hour.  Stir in undrained
 beans and corn. Simmer 30 minutes longer.  Serve. For the brave,
 Jalapeno pepper may be substituted for the green pepper or added.
 Or you may add additional Tobasco sauce.