Recipe#5486

Title: Chili 41

rec.food.recipes archive

1/4 cup bacon drippings
 2 cloves garlic, minced
 3 tbs chili powder 1/8 tsp cumin
 4 LB pork loin with bone in
 1 lb. dry black beans
 2 tbs olive oil .
 1/2 cup diced salt pork
 2 onions, chopped
 3 cloves garlic, minced
 1 jalapeno pepper, minced
 6 0z package cooked ham, diced
 2 can beef broth
 1 bay leaf
 1 tsp oregano
 1 tsp red wine vinegar
 2 tbs rum flavoring
 4 cans mild green chilies, chopped
 1 large can hot chili beans with gravy
 In a Dutch oven, heat olive oil and add onions, garlic, jalapenos,
 and carrots. Saut=E9 for 10 minutes. Stir in oregano and pork cubes.
 Cook for 20 minutes, stirring occasionally.
 Stir in chicken stock, 1 tsp salt, tomatoes, and potatoes.  Bring
 to boil, then lower and simmer 1 1/2 hours. Stir occasionally.
 Add green chilies and beans to mixture and simmer another 30-45
 minutes. Serve.