Recipe#5490

Title: Chili 45

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Chili 
 Date: 20 Oct 1998 05:33:23 -0600 
 Message-ID: <362A062D.A736F3AE@home.com> 

2 pounds ground Beef
 1 cup chopped onion
 1 to 2 cups water
 1 large can whole tomatoes
 2 to 3 small cans tomato sauce
 1/2 cups chili powder
 1 to 2 teaspoons cumin
 1 tablespoon salt
 1 teaspoon pepper
 dash cayenne pepper
 1 can Ranch style beans
 Brown meat together with onion. When thoroughly cooked, drain meat in
 colander; rinse thoroughly with hot water to
 remove grease. Return mixture to large kettle; add water. Add whole
 tomatoes, cutting or squishing into bite sized pieces.
 Add tomato sauce, chili powder, cumin, salt, cayenne and pepper. Stir
 well. Last of all, add beans with juice. Adjust flavor.
 If too hot, add 1-2 teaspoons sugar. Not hot enough? Increase cayenne
 pepper.