Recipe#5491

Title: Chili 46

rec.food.recipes archive

3 lb sirloin, coarsely ground
 2 lb lamb, coarsely ground
 2 onions, chopped coarsely 
 3 garlic cloves, diced fine 
 1 1/2 tb salt
 2 cup green bell peppers, chopped
 3 jalapenos, cored, seeded, diced
 1 tb red pepper flakes
 2 cups stewed tomatos, chopped
 1 1/2 cup tomato sauce
 3/4 cup tomato paste
 2 tb corn oil
 3 tb cumin freshly ground
 1 ts sesame oil
 1 tb Mexican oregano
 Heat oil in a large heavy pot or cast iron Dutch oven. Add meat,
 onions, garlic, and Bell peppers. Cook until onions are transluscent.
 Add the beer, tomatos, tomato sauce, spices, peppers, and sesame
 oil. Cook for 2 hours on Low heat, stirring frequently. Add the
 tomato paste and cook on Simmer for 30 minutes more. Serve hot!