Recipe#5492

Title: Chili 47

rec.food.recipes archive

3 lb lean rough ground chuck steak
 1 lb lean pork shoulder
 3 medium onions chopped
 1 green bell pepper chopped
 1 red bell pepper chopped
 8 fresh jalapeno peppers (2 seeded and chopped, balance slashed)
 2 tbsp fresh ground cumin
 1 ts allspice
 1 Tbsp blackstrap molasses
 12 oz beer
 2 oz sour mash whiskey
 1 oz Vietnamese hot sauce or Tabasco sauce
 5 cloves garlic crushed
 3 Tbsp masa harina
 1 Tbsp soy sauce  
 3 bay leaves 
 2 cup stewed tomatoes chopped
 1 cup tomato sauce 
 1 cup tomato paste
 Saute onions, garlic, and chopped peppers in 4 Tbsp of peanut oil
 or bacon grease. Add the meat & cook until browned. Add other
 ingredients except the cumin. Stir constantly until it reaches a
 boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
 After cooking for 10 minutes add 1 Tbsp of cumin and stir it in.
 Cook for 1 hour on simmer then add the remaining cumin. Cook for
 15 minutes more and serve.