Recipe#5494

Title: Chili 49

rec.food.recipes archive

3 onions, diced
 2 green peppers, diced
 2 stalks celery, diced
 2 cloves garlic, minced
 1/2 fresh jalapeno peppers
 8 lbs lean chuck, ground coarsely
 7 oz can diced green chilies
 14 1/2 oz can stewed tomatoes
 15 oz can tomato sauce
 6 oz can tomato paste
 6 oz chili powder
 Tabasco sauce to taste
 12 oz beer
 12 oz bottled water
 2 to 3 bay leaves
 garlic salt
 salt
 pepper
 Dice and saute first 5 ingredients.  Add meat and brown. Add
 everything else, including 1/2 can beer. (Drink the remainder,
 according to Annie). Add water just to cover top. Cook about 3
 hours on low heat. Stir often. Remove bay leaves.