Recipe#5502

Title: Cincinnati 06

rec.food.recipes archive

1 qt beef broth
 2 lb ground beef
 1/4 c onion flakes
 4 T chili powder
 1 t ground cinnamon
 1 t ground cumin
 3/4 t instant minced onions
 1/2 t salt
 1/4 t ground allspice
 1/4 t ground cloves
 1/16 t ground red pepper (cayenne)
 1 bay leaf
 15 oz can tomato sauce
 2 T cider or white vinegar
 1/2 oz unsweetened chocolate
 Boil beef broth in a 4-qt. saucepan.  Slowly add beef to broth 
 until meat separates into small pieces.  Cover and simmer 30 
 minutes.  Add remaining ingredients and mix well.  Bring to boil.
 Reduce heat, simmer, covered, 1 hour, stirring occasionally.
 Refrigerate overnight.  Skim off fat and reheat.  Serves 6.