Recipe#5504

Title: Cincinnati 08

From: TendrRose@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Cincinnati-Style Chili 
 Date: 13 Nov 1998 05:54:20 -0700 
 Message-ID: <32a71498.3649a191@aol.com> 

2 pounds coarsely ground chuck steak
 1 quart water
 1 cup chopped onions
 2 8-oz cans tomato sauce
 4 cloves garlic, minced
 1/2 teaspoon allspice
 4 whole cloves, crushed
 1 bay leaf
 1/2 ounce unsweetened chocolate
 3 tablespoons chili powder (or more) 
 2 tablespoons cider vinegar
 2 teaspoons Worcestershire sauce
 1/2 teaspoon salt
 1 teaspoon ground cumin
 1 teaspoon ground cinnamon
 1 1/2 teaspoons sugar
 2 tablespoons flour mixed with 1/4 cup water
 In large saucepan, combine the chuck steak and the water and simmer
 for 30 minutes. Add the remaining ingredients except the flour
 mixed with water and simmer for 3 hours. Add the flour mixed with
 water, bring to a boil, and cook for 5 minutes. Remove from the
 heat and serve. Posted by: Camille