Recipe#5510
Title: Con Carne 05
From: birgit.reinhold@stud.uni-muenchen.de (Birgit Reinhold)Newsgroups: rec.food.recipes
Subject: Chili
Date: 11 Jan 1998 17:04:49 -0700
Message-ID: v01540b02b0db00499256@[129.187.24.40]
Chili con Carne
(4 servings)1 large onion, diced
1 green bell pepper, diced
500 g minced meat
1 large can tomatoes
1 can red kidney beans
1 can sweetcorn (optional)
salt
pepper
oregano
cumin
hot chili powder
cayenne pepper
Heat some oil in a large pot and fry the diced onion bell pepper, spices
for a couple of minutes. Add the meat and fry until brown. Add tomatoes,
kidney beans and sweetcorn. Cover and simmer for about 30-45 minutes.
Season to taste - use as many other hot spices as you like! Enjoy!