Recipe#5512

Title: Mexican Heartburn

From: "Jacqui and Pete" jandp_rogers@infoave.net 
 Newsgroups: rec.food.recipes 
 Subject: Mexican Heartburn Chili 
 Date: 15 Feb 1997 06:31:18 -0700 
 Message-ID: <01bc15ed$82431c80$966f4ace@desktop> 

2-3 cups of cooked shredded pork
 16-24 oz of washed, soaked and rinsed beans (just about any will do)
 14 oz "Goya" frozen or canned Sofrito (Red or Green)
 4 oz canned green chilis (optional)
 10-12 oz frozen corn
 4-6 oz frozen spinach or other greens
 14 oz canned diced tomatoes
 Add water or beer to cover/taste.  Simmer the crap out of it.  Too hot or
 spicy?  Add another can of tomatoes.  Do not add any other salt or spices,
 that is taken care of by the Sofrito.  All measurements are approximate. 
 Use more or less of each to taste.  After all, this isn't a science.  Make
 sure the beans get soft enough.  Serve with tortillas, rice, refried beans,
 or sharp cheddar.  Less water or beer and you have a great burrito
 stuffing.
 Boy, I need to start writing these down!!
 THE SOUP MAN
 Pete