Recipe#5516

Title: New Mex Green 03

Newsgroups: rec.food.recipes 
 From: mike.henley@yob.com (Mike Henley) 
 Subject: COLLECTION: Green Chili 
 Message-ID: FFSYL15@taronga.com 
 Organization: Ye Olde Bailey BBS - Houston, TX - 713-520-1569 
 Date: Sat, 29 Jan 94 12:11:00 -0600 

Categories: Mexican, Main dish, Soups
 Yield: 4 servings
 2 lb Lean beef round or pork             1    Large garlic clove, minced
 2 T  Oil                                 2 t  Salt
 3    Medium potatoes, diced              6    Green chilies
 1/2 c  Onion, sliced                  
 Cube meat, sprinkle with salt and fry until brown in oil. Add
 potatoes to browned meat together with onion, garlic, salt, chili and
 enough water to cover. Continue to add water if necessary. It will
 have a soupy consistency.