Recipe#5521

Title: New Mex Green 10

From: gild@theonramp.net (Mary Filmore) 
 Newsgroups: rec.food.recipes 
 Subject: Zuni Green Chile Stew 
 Date: 19 Apr 1998 21:20:30 -0600 
 Message-ID: <6heetu$kj7$1@mack.rt66.com> 

2 1/2 pounds lamb, cut into 1S cubes
 2 Tb. flour
 2-3 Tb oil
 1 cup chopped onion
 2 cloves garlic
 1 1/2 cups mild green chile, roasted, peeled and chopped
 4 juniper berries, pulverized
 1/1/2 tsp oregano
 2 cups water
 2 one pound, 14 ounce cans hominy corn
 salt and pepper to taste
 Dry the meat and dredge in the flour.  Brown the lamb, onion and
 garlic in the oil.  Add the chile, juniper berries and oregano.
 Add the water and simmer for 1 1/2  hours or until the meat is
 tender.  Add the hominy and simmer 15 minutes.  This is good with
 cheese and minced Italian parsley sprinkled over the top.