Recipe#5522

Title: New Mex Green 11

From: gild@theonramp.net (Mary Filmore) 
 Newsgroups: rec.food.recipes 
 Subject: Green Chile Stew 
 Date: 20 Apr 1998 05:22:33 -0600 
 Message-ID: <6hfb5p$oi3$1@mack.rt66.com> 

3 lb  lamb stew cut into 1 inch cubes
 1 cup onion, chopped
 3 cloves garlic minced
 2 Tbsp oil
 2 cup chicken broth
 1 tsp salt
 1 tsp juniper berries; Crushed
 3/4 tsp pepper
 1 Tbsp  flour or masa
 3 Tbsp  cup water
 5 green chilies, peeled, seeded and chopped
 lemon zest from 2 lemons
 Brown lamb with onion and garlic in oil large stew pot until lamb
 is no longer pink. Drain off fat.  Stir in broth, salt, juniper
 berries and pepper. Heat to boiling.. Reduce to simmer and cover.
 Simmer, stirring occasionally, until lamb is tender, about 1 hour.
 Stir in chilies. Shake flour and water in a tightly covered container;
 stir into lamb mixture.  Cook until thickened Serve with a litte
 lemon zest sprinkles on the top.