Recipe#5524

Title: New Mex Green 13

From: "D. R. Green" DR_and_PEG@ibm.net 
 Newsgroups: rec.food.recipes 
 Subject: Dave's Green Chili 
 Date: 23 Aug 1998 06:31:59 -0600 
 Message-ID: <35de2525.0@news1.ibm.net> 

3 tablespoons rendered bacon fat
 2 1/2 pounds boneless pork loin roast
 1/4 cup flour
 1/2 teaspoon coarsely ground black pepper
 2 cups water
 4 cloves garlic, minced
 6 4-oz cans diced mild green chilies
 1/8 teaspoon cayenne pepper
 28 oz can peeled whole tomatoes, cut in 1/4ths, with juice
 Heat bacon fat in a large dutch oven over medium heat.  Coat pork
 roast with flour and black pepper, then brown on all sides in bacon
 fat.  Add remaining flour and pepper mixture to fat and stir until
 absorbed, then add water. Stir in garlic, green chilies, cayenne
 and tomatoes with juice.  Reduce heat to low.  Cover and simmer 2
 hours.
 Remove pork roast from pot and cut into 1/4 inch cubes.  Return to
 pot and stir. Taste and add more garlic and cayenne pepper to taste,
 if necessary.  Heat over medium low heat for 1 hour, skimming fat
 as it surfaces.  Serve with warm flour tortilas.