Recipe#25285

Title: Beef Kushisashi

  Serves:  10 From: Kikkoman recipe booklet Posted by:
  Debbie Carlson - Cooking Echo

Yield: 6 servings
 
    1/2 c  Soy sauce
    1/4 c  Chopped green onions and
           -tops
      2 tb Sugar
      1 tb Oil
  1 1/2 ts Cornstarch
      1    Clove garlic, pressed
      1 ts Grated fresh ginger root
  2 1/2 lb Boneless beef sirloin steak
           Bamboo or metal skewers
 
  Blend soy sauce, green onions, sugar, oil, cornstarch,
  garlic and ginger in small saucepan.  Simmer, stirring
  constantly, until thickened, about 1 minute; cool.
  Cover and set aside.  Slice beef into 1/8" thick
  strips about 4" long and 1" wide.  Thread onto bamboo
  or metal skewers keeping meat as flat as possible;
  brush both sides of beef with sauce.  Place skewers on
  rack of broiler pan; broil to desired degree of
  doneness.