Recipe#25286

Title: Beef Kwangton

From: Bobb1744@aol.com 
Date: Mon, 15 Jan 1996 12:41:07 -0500 
NOTES : Recipe from Imperial Palace, Grant Stee, San Francisco, California,
Prop: Tommy Toy.

1 1/2  tablespoons   peanut oil
   1      slice         fresh ginger root -- 1/2" thick
   1      pound         beef -- in thin strips
   4      ounces        bamboo shoots -- sliced
   4      ounces        button mushrooms -- sliced
   3      ounces        snow peas
     1/2  cup           chicken broth
   2      tablespoons   oyster sauce
     1/2  teaspoon      soy sauce
     1/4  teaspoon      seasame oil
     1/4  teaspoon      sugar
     1/2  teaspoon      cornstarch -- mixed with
     1/2  teaspoon      water
Preheat a wok or frying pan and add the oil. Add the ginger and stir to add
flavor to the oil. Discard the ginger and addthe beef slices. Stir fry for
about 2 minutes. Add the bamboo shoots, mushrooms, snow peas and chicken
broth. Cover and cook for 2 minutes. Sitr in oyster sauce, soy sauce, sesame
oil and sugar. Thicken with the cornstarch blend and serve immediately with
rice.