Recipe#25290

Title: Beef with Asparagus

Soar

Yield: 4 servings
 
    1/4 lb Round steak, sliced
      1 tb Soya sauce
      1 tb Wine
           Salt
      1 sm Onion, sliced
    1/2 lb Asparagus, sliced on the
           -diagonal
      1    Celery stalk, sliced on the
           -diagonal
      3 tb Water
      3 tb Oil
 
  1. Slice beef. Marinate in soya sauce, wine, and salt. Slice other
  ingredients.
  
  2. Heat oil in wok to smoking point. Stir fry beef and onion for
  about 3 minutes. Remove to platter. Add asparagus to wok plus 3
  tablespoons water. Stir, cover wok. Cook 3 minutes, lifting cover
  once or twice to stir asparagus. Add celery. Cook two more minutes
  with wok covered. Lift cover once to stir ingredients. Add beef back
  into wok. Mix everything together well. Serve
  
  NOTE: A corn starch gravy may be added to the above recipe if desired.
  Chicken or pork can be used in place of beef, they can be retained in
  wok while asparagus and celery are cooking in it. It is suggested
  that the asparagus be cut diagonally as it requires a fair amount of
  cooking time.