Recipe#25296

Title: Broiled Ginger Beef Strips

Woman's Day  MEALS IN MINUTES  August 1985

Yield: 4 servings
 
    1/4 c  Soy sauce
      2 tb Vegetable oil
      2 tb Water
      1 ts Sugar
      1    Clove garlic, minced
      1 sl Fresh ginger
  1 1/4 lb Beef top round, cut 1 inch
           -thick
      4 c  Lettuce, thinly shredded
    1/2 c  Radishes, sliced
      2 tb Green onion tops, sliced
 
  Combine soy sauce, oil, water, sugar, garlic, and
  ginger in a small bowl for the marinade.  Partially
  freeze steak to firm; slice diagonally across grain
  into 1/8-inch thick strips.  Place beef strips in a
  plastic bag or in a shallow, non-metal pan.  Pour
  marinade over meat, turning to coat. seal bag, or
  cover pan and refrigerate for 6 hours or overnight,
  turning at least once.  Combine lettuce, radishes, and
  green onion tops in a large bowl and set aside.
  Preheat broiler.  Remove meat from marinade and place
  in a single layer in large shallow baking pan.  Place
  pan on broiler rack set so meat is 3 to 4 inches from
  the heat.  Broil steak for about 2 minutes, until
  browned; turn and broil for 2 minutes longer. Arrange
  steak strips on bed of lettuce mixture; pour pan
  drippings over meat, if desired.