Recipe#25380

Title: Americanized Chicken Chop Suey

Poke Along Crockpot Cook Book per jean hores
  
  Posted By Sam Waring <waring@ima.infomail.com> On
  rec.food.recipes or rec.food.cooking

Yield: 4 servings
 
      2    Chicken breast; skinned,
           -halved & boned
      1 ts Salt
      1 ts Ginger, minced, crystallized
      1 c  Celery; sliced
      5 oz Water chestnuts; sliced &
           -drained
      1    Onion; sliced
      2 c  Chicken bouillon
      2 tb Soy sauce
      1 c  Mushrooms, sliced
      1 lb Bean sprouts, drained
      2 c  Cooked rice
    1/2 c  Slivered almonds
 
   Cut chicken into strips about 2-inches long and
  1/2-inch thick. Place in crockpot with salt, ginger,
  celery, water chestnuts, onions, bouillon, and soy
  sauce.  Cover and cook on low 5 to 6 hours.  Turn
  control to high. Add mushrooms and bean sprouts.
  Cover and cook on high 15 minutes. Serve over hot
  rice.  Sprinkle with almonds.  Serve with extra soy
  sauce, if desired.