Recipe#25598

Title: Artichoke Soup

Soar

Yield: 4 servings
 
     19 oz Artichoke hearts drained
  1 1/2 c  Chicken broth
      1 T  Lemon juice
    1/2 t  Salt
      1 ea Dash of white pepper
      1 c  18% table cream
      1 ea Thin slices of lemon
 
  Puree artichokes and chicken broth.  Place in saucepan with lemon
  juice, salt and pepper.  Heat just to boiling.  Remove from heat and
  stir in cream.  Chill Soup.  If hot is required, reheat, but to not
  boil.  Garnish with lemon slices.  Yield 4-6 servings.