Recipe#25662

Title: AGED TOFU(FIGI)

Recipe By     : Sunshine Magazine  (9/17/95)

2       pk           10.5 oz. firm tofu
     1/2   c            Flour
                        Vegetable oil for frying
     1/2   c            Water
   2       oz           Soy Or Tamari sauce
   1       tb           Sugar or honey
     1/3   ts           Bottled fish stock or
                        Vegetable stock
   2       ts           Fresh ginger root -- grated
   8                    Fresh scallions -- chopped
  Wipe tofu dry with paper towels.  Cut the tofu in each
  box in half, then cut each half into four equal
  portions.  Flour each portion lightly. Heat vegetable
  oil to medium hot (350 to 375 degrees).  Add the tofu,
  a few at a time.  Fry until golden and remove to drain
  on paper towels. Prepare sauce by placing the water,
  soy or tamari sauce, sweetener and stock in a
  saucepan.  Bring to a boil and mix well, making sure
  sugar (if using) is dissolved.  To serve, place a
  small amount of the sauce on four warmed plates.
  Divide the tofu evenly among the plates, placing them
  on the sauce.  Garnish with grated ginger and chopped
  scallions.