Recipe#25668

Title: Asian Cabbage Stir Fry

From: Stacy Hansen 
Date: Tue, 14 May 1996 14:50:12 -0700 

3       Tb           Peanut oil
   2       Lg           Heads bok choy (Chinese
                        Cabbage)
   2       Ts           Sesame seeds
   2       Ts           Teriyaki sauce
                        --IRWIN E. SOLOMON--
 Heat the oil in a wok or large deep skillet,over low heat for 1 minute.
 Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4 minutes. Add
 sesame seeds and stir fry 1 minute more.Add teriyake sauce and toss
 ingredients until cabbage is tender but still crisp.Makes 4 servings.