Recipe#25669

Title: ASIAN HOT-QUE GRILL SAUCE FOR CHICKEN, BEEF OR PORK

From: Wendy Lockman 
Date: Wed, 17 Apr 1996 21:31:08 -0400 

Yield: 1 servings
 
           Stephen Ceideburg
      2 tb Brown sugar
      2 tb Red wine vinegar
      1 c  Ketchup
    1/2    To 1 teaspoon Chinese hot
           -mustard
      1 lg Garlic clove, minced
      1 tb Soy sauce
      1    To 3 teaspoons Asian chile
           -paste with garlic
 
  Combine all ingredients except chile paste in a small saucepan. Bring
  to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
  To use: Brush on chicken, beef or pork while grilling.
 
MMMMM