Recipe#25679

Title: Barbecued Spare Ribs

From: Annice Grinberg 
Date: Wed, 24 May 95 14:18:32 +0300 

2      racks         lamb or veal spare ribs -- well trimmed
   3      tablespoons   soy sauce
   2      tablespoons   sherry
   5      tablespoons   hoisin sauce
     1/4  teaspoon      five spice powder
   1      tablespoon    honey
Cut partway down between ribs.  Marinate 1-6 hours in mixture of the other
ingredients.  Place on rack in a pan with water in the bot
tom.  Bake at 350F, about 50 min., turning and basting halfway through. 
Remove
liquid from pan and raise temperature to 450F  Bake 1
5 minutes, or till well browned.  Cut in pieces and serve