Recipe#25685

Title: Batter For Frying - Oriental

Soar

Yield: 1 servings
 
      2    Eggs; beaten
    3/4 ts Salt
    1/2 ts Garlic powder; or fresh
           -garlic, finely minced
    1/2 c  All purpose flour
    1/4 c  Cornstarch
    1/2 c  Milk
      1 tb Honey
      1 ts Lemon juice
      2 tb Sherry
      1 ts Ginger; fresh, put thru
           -garlic press (or grated)
 
      Mix eggs, salt, garlic, flour, cornstarch, and
  milk to make a smooth batter.  Mix honey, lemon juice,
  sherry and ginger together and marinate shrimp (split
  in back), lobster (cut in cubes), chicken (cut in
  pieces 1" x 2"), or thin-sliced pork for at least 15
  minutes.  Fry dipped pieces in peanut oil until light
  brown. OPTION: Cool fried pieces after frying, then
  refrigerate, if desired, and later redip in batter,
  refry until golden brown.  Even crunchier, and great
  as appetizers for a party that you can prepare ahead
  and still serve HOT at the last minute! It makes
  enough batter for 1 lb. of Shrimp, Lobster Meat,
  Chicken or Pork.