Recipe#25686

Title: BBQ PORK LO MEIN*** dxdg05a

From "Dim
Sum" by Ruth Laws 8 oz lo mein noodles    JANE HARRIS   (DXDG05A)

2      tablespoon    Sesame oil
   2      tablespoon    Vegtable oil
   1      teaspoon      Ginger -- finely chopped
   2      cup           Bok choy -- cut into 1/2" pie
   1 1/2  cup           Bean sprout
   8      ounce         Chinese  bbq pork
     1/2  cup           Chicken broth
   2      tablespoon    Oyster sauce
   1      tablespoon    Soy -- dark
     1/2  teaspoon      Sugar
                        Pepper -- dash
1. Cook noodles in plenty of boiling water, when al dente, drain and toss
with sesame oil, set aside 2.
Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir
fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir
fry 2 min 4.
Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add
sauce, stir well and serve Varriations, instead of pork, use left over
cooked, roast beef, lamb, shrimp or chicken,  other fresh vegtables in
season can be used in place of the sprouts and bok choy .