Recipe#25690

Title: Bean Curd Szechwan Style

From: "sharon@sols.com" 
Date: Thu, 25 Apr 1996 18:58:13 -0600 

4      tablespoons   oil
   1      slice         fresh ginger -- chopped fine
     1/2                scallion -- chopped fine
   4      ounces        pork -- minced
   2      tablespoons   soy sauce -- dark
   1      tablespoon    sherry
   4      pieces        tofu (from block 1/2" thick) -- cubed
   1      teaspoon      chili paste with garlic
     1/8  teaspoon      sugar (or equilvalent sweetener)
   1 1/2  teaspoons     cornstarch 
   1      clove         garlic -- chopped fine
1. Heat 2 T. of oil in wok.  Stir-fry ginger and scallions 30 seconds.  Put in
port.  Stir-fry 1 minute.  Add 1 T. soy sauce and sherry.  Cook 1 minute.
Remove mixture to plate.
2.  Heat 2 T oil in wok.  Put in tofu.  Add 1 T soy sauce, stock, chili past
and sugar/sweetener.
3.  Put pork mixture on top of todu.  Cook over high heat 2 minutes.  Add
dissolved cornstarch to thicken (optional).  Add garlic.  Stir gently into
sauce.