Recipe#25709

Title: Bok Choy With Hot Bacon Sauce

Origin:  Recipes of British Columbia, Canada.  Book
  Shared by: Sharon Stevens.  Aug/91

Yield: 6 servings
 
      2 tb Sugar
      2 tb Vinegar
      2 tb Worcestershire sauce
    1/4 c  Chili sauce
      6 sl Bacon, cooked and crumbled
      2 tb Cooking oil
      3 c  Chopped bok choy
 
  Combine first five ingredients in a saucepan; simmer 5
  minutes.  Heat oil in a wok or large skillet. Add bok
  choy; stir fry until crisp tender. Place on serving
  dish; spoon hot sauce over.  Serves 6.