Recipe#25713

Title: Broccoli In Oyster Sauce

Source: Vegetables the Chinese Way by Stephen Yan
  
  Typos by Vern

Yield: 4 servings
 
      3 md Broccoli stalks; fresh
      3 tb Peanut oil
    1/2 ts Salt
      6 tb Oyster sauce
      1 ts Sugar
      1 ts Tapioca starch
    1/4 c  Water
           Sesame seed oil (Drops)
      1 ts Soy sauce; Light
 
  1.  Wash broccoli and drain in a sieve.  Cut the tops
  into flowerets. Make stalks into match sticks about 3
  inches in length.
  
  2.  In a heated wok, add peanut oil until smoke starts
  to rise, put in broccoli, salt.  Stir and mix well.
  
  3.  Put in 2 tablespoons of water, cover with a lid.
  Cook on high heat for 3-4 minutes until steam escapes
  from the edge of lid.  Remove and drain with a sieve
  before putting on plate.
  
  4.  Use a saucepan to boil up solution of oyster
  sauce, tapiocas starch, water, sesame seed oil and
  light soy sauce.  When done, apply over broccoli.
  
     Serve Hot.