Recipe#25716

Title: Broiled Monkfish In Gingered Soy Sauce

Soar

Yield: 6 servings
 
      4    Fillets of monkfish
    1/2 c  Light soy sauce
      1    Minced garlic clove
      1 tb Grated fresh ginger
           White pepper to taste
 
  Mix soy sauce, garlic, ginger and pepper and marinate
  the monkfish for several hours in the refrigerator,
  turning once. Transfer fish to a broiler pan and broil
  for 8-10 minutes until fish flakes easily with a fork.
  Serve with brown rice and a green vegetable.