Recipe#25717

Title: Broiled Oriental Swordfish

Soar

Yield: 6 servings
 
      2 tb Fresh lemon juice
      2 tb Soy sauce
      1 tb Olive oil
      1 tb Fresh minced ginger
    1/2 lb Swordfish steak cut 1 1/4 to
           -1 1/2 inch thick
           Vegetable oil for broiling
           -dish
      1    Scallion thin sliced on the
           -diagonal for garnish
      1    Lemon cut in half for
           -garnish
 
  Combine lemon juice, soy sauce, olive oil, ginger and
  garlic in a bowl. MArinate swordfish in the mixture
  for 1 hour in refrigerator, turning occasionally.
  Remove from marinade and scrape off any ginger or
  garlic that may cling. Strain marinade, reserving
  liquid. Preheat broiler. Place swordfish 4 inches from
  heat source on a lightly oiled, flat broiling dish.
  Don't place fish directly on broiling rack, which can
  break it apart. Brushing with reserved marinade, broil
  fish to desired degree of doneness, 4 5 minutes per
  side. Don't overcook. Sprinkle with scallion and
  garnish with lemon halves. Serve immediately.