Recipe#25718

Title: BROWN RICE WITH SESAME FRIED VEGETABLES

From _Chinese Vegetarian Cookery_ by Jack Santa Maria

2       c            Rice, brown
   1       t            Sea salt
   2                    Onions, green
   1       c            Radishes
   1                    Carrot
   1       sl           Cucumber (2-inch)
   3       tb           Cooking oil
   1       t            Garlic -- finely chopped
   1       tb           Sesame tahini
                        Soy sauce
                        Lemon juice
  Wash the rice three times and boil in plenty of salted
  wter util tender. While the rice is cooking, wash and
  prepare the vegetables. Slice the green onions finely.
  Cut each radish in half. Cut the carrot diagonally,
  then cut each slice in strips. Slice the cucumber (not
  too thinly), and cut each slice in four. Heat the oil
  in a wok or plan and stir0fry the garlic for 39
  seconds. Add the prepared vegetables and stir-fry for
  3 minutes. Add the sesame seeds after 2 minutes. When
  the rice is tender, drain and stir in the fried
  vegetbles and sesame seeds. Stir in the sesame paste.
  Sprinkle with a little soy sauce and lemon juice and
  serve hot with sesame tahini to taste.