Recipe#27091

Title: Norwegian MOR MONSEN

rec.food.recipes archive

MOR MONSEN
300g butter
300g sugar 
8 eggs
300g flour
1 tsp baking powder
finely shredded peel from 1 lemon
100g currants [or raisins]
100g almonds
50g course sugar
Beat butter and sugar.  Add the egg yolks, the flour blended with
the baking powder, and the lemon peel.  Beat the whites stiff and
stir them carefully in.  Pour the mixture into a greased cake an.
Sprinkle the currants, almonds, and coarse sugar on top.  Bake.
at 175C for 25-30 minute in a cake pan about 20 by 40 cm.  Cool
and cut into squares with a sharp knife.  This freezes well.