Recipe#27092

Title: APPLESAUCE CINNAMON ORNAMENTS

rec.food.recipes archive

APPLESAUCE CINNAMON ORNAMENTS
1 1/2 cups unsweetened applesauce
2 cups cinnamon
1 teaspoon each (optional):
allspice
cloves
ginger
Mix together in an electric mixer for about 5 minutes until the
dough looks like clay. It will be smooth and not very sticky. Dust
hands with cinnamon to be able to handle the dough.
Dust a rolling pin and board with cinnamon and roll out to about
1/4 an inch thick or more.  (thinner dough than this tends to curl
during baking)
Cut out with holiday cookie cutters.
Bake on an ungreased cookie sheet at 150 degrees for one hour.
Remove from the cookie sheets and bake on the oven racks for another
hour and a half.
Decorate with fabric paints, candy-shaped beads, silk holly, or
whatever you want.
Hot glue a ribbon or a small magnet to the back, or hot glue several
to a ribbon wrapped grapevine wreath.