Recipe#27103

Title: Torte Vigilia Di Natale (Italy)

rec.food.recipes archive

Torte Vigilia Di Natale (Italy)
1 cup water
1 cup sultanas
1/4 cup chopped walnuts
1/4 cup chopped almonds
1 cup sugar
1/2 cup butter/margarine
1 egg
2 teaspoons vanilla
1 teaspoon baking powder
1/2 cup sifted flour
Mix together water, sultanas, walnuts and almonds in a saucepan
and bring to boil.  Reduce heat simmer for 5 minutes. Cool Cream
butter and sugar. Add egg. Beat well.  Add vanilla. Add sifted
flour and baking powder to creamed mixture.  Add fruit mixture.
Blend Thoroughly.  Pour into well buttered 20cm square tin.  Bake
at 180 degrees celcius for 30 minutes. (350 F.)