Recipe#27228

Title: Christmas Shortbread Bars

rec.food.recipes archive

Christmas Shortbread Bars
Makes 4 dozen bars.
 
1 pkg shortbread mix
1 can sweetened condensed milk
1 1/2 cups flaked coconut
1 cup chopped red and green candied cherries
1/2 cup chopped pecans
1/4 cup raisins
 
Press shortbread mix crumbles directly into 13 x 9 cake pan.  Bake
at 350 for 12-15 minutes (180 C).  Combine remaining ingredients.
Spread evenly over shortbread crust.  Bake 25-30 minutes longer.
Cool and cut into bars.
Note: Cherries can be replaced with mixed candied fruit if deisred.
Use your favourite nuts too.  Almonds, hazelnuts and walnuts are
also good.