Recipe#4576

Title: APPLE GINGER MIXED CHUTNEY

  Recipe By     : Jo Anne Merrill
  
  From: Ladies Home Journal- August 1991

   3       c            Cider vinegar
   4       c            Packed brown sugar
  10       c            Tart apples -- diced
   4                    Lemons -- chopped, with
                        Peel
   2                    Onions -- chopped
   5                    Garlic cloves -- chopped
     1/2   c            Ginger -- minced
   1 1/2   c            Seedless raisins
   1       t            Cayenne pepper
  * You will need 6 one-pint jars and about 4 to 5
  pounds of tart apples for this recipe. Prepare all
  ingredients before beginning.
  
  Peel, core and dice apples. Chop and remove seeds from
  lemons, but do not peel. Peel and chop onions. Peel
  and roughly chop garlic; do not mince. Peel and finely
  chop ginger root. Bring cider vinegar to a boil over
  low heat, using a large saucepan. Add apples and cook
  until the mixture returns to a simmer. Add remaining
  ingredients and cook gently for 20 minutes, stirring
  often. Spoon chutney into glass jars which have been
  washed in hot soapy water and rinsed with boiling
  water. Seal tightly. Cool and store in refrigerator.
  
  Yield: 6 pints.