Recipe#4578

Title: Apple Red Chile Chutney

From: The Meades
Date: Tue, 28 Nov 1995 09:03:51 -0500
 The San Mateo Times.  6/26/90 
 Posted by Stephen Ceideburg July 27 1990.

   4                    Granny Smith apples, peeled -- cored and coarsely c
   4                    Fresh red chilies (or -- hydrated dried chili
                                        
     1/2  cup           Brown sugar
     1/3  cup           Cider vinegar
   8                    Cloves garlic -- minced
   1      cup           Water
   1      tablespoon    Chopped fresh marjoram
     1/2  cup           Toasted pine nuts (optional)
To prepare the chutney, place apples and chilies in a heavy saucepan with 
sugar, vinegar, garlic and water.  Bring to boiling over medium heat, lower 
the heat, partially cover the pan and simmer, stirring occasionally, for 30 
minutes.
 Stir in marjoram and add pine nuts.  Allow to cool, then refrigerate.
Use within a few days.
 Makes about two cups.