Recipe#4579

Title: APPLE & GREEN PEAR CHUTNEY

   Source: Lee Bailey's California Wine Country Cooking
                    ISBN# 0-517-57450-0
From: Sallie Austin Krebs

   2       c            Apple cider vinegar
   3       c            Sugar, brown, dark
  10       lg           Apple, tart -- peeled, cored,
                        -& coarsely chopped
   5                    Pear, green firm -- peeled,
                        -cored, & coarsely chopped
   2       lg           Bell pepper, red -- cleaned
                        -& coarsely chopped
   1       c            Currants, dried
   1       c            Onion -- coarsely chopped
     1/2   c            Ginger, fresh -- peeled &
                        -finely chopped
   2       lg           Lemons -- seeded & finely
                        -chopped (include rind)
   2       ts           Mustard seeds, whole
   1       tb           Mint, fresh -- coarsely
                        -chopped
   1       tb           Salt
  In a large, nonreactive pot, bring vinegar and brown
  sugar to a boil over high heat. Add all other
  ingredients and turn heat to a simmer. Cook, stirring
  occasionally, until thickened, about 45 minutes. Pour
  into sterilized jars and seal.