Recipe#4582

Title: Apple-Ginger Chutney

  Source: Judith Piper
  
  From the MM database of Judi M. Phelps.
  jphelps@slip.net or jphelps@best.com

      Yield: 1 Servings
 
      3 lb Tart apples
           -peel/core/finely chop
      2 c  Brown sugar; packed
  2 1/2 c  Cider vinegar
  1 1/2 tb Salt
  1 1/2 ts Ground ginger
      1 ts Ground allspice
      1 ts Ground cloves
      1    Green peppers; finely chop
      1 md Onion; finely chop
    1/2 c  Preserved ginger in syrup
           -finely chop
    1/2 c  Golden raisins
           Grated peeled and juice
           Of 1/2 lemon
 
  In pan bring 1st seven ingredients to boil. Simmer 10
  minutes.  Add rest of ingredients and cook for l hour.
  Ladle into prepared jars and process. Give 1 month to
  mature.