Recipe#4584

Title: Appalachian Mountain Cobbler

Recipe By     : "Extending the Table"   Mennonite Central Committee
From: Rainbow225@aol.com 
Date: Sat, 5 Jul 1997 18:30:54 -0400 (EDT) 

   1      cup           flour
   1 1/2  teaspoons     baking powder
     1/2  teaspoon      salt
     3/4  cup           sugar
   1      cup           milk
     1/2  teaspoon      vanilla
     1/2  cup           butter or margarine
   4      cups          fresh or canned fruit or berries -- drained
   1      cup           fruit juice
Mix until smooth the dry ingredients with the milk and vanilla. Melt butter
in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the
fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree
oven for 30-35 mins. until light brown.