Recipe#4586

Title: Apple Cobbler (using biscuit mix)

  * Thrifty Meals for Two: Making Food Dollars Count
  * USDA Home and Garden Bulletin Number 244
  * Meal-Master format courtesy of Karen Mintzias

      Yield: 4 servings
 
      1 tb Cornstarch
      1 tb Sugar
    1/8 ts Ground cinnamon
    3/4 c  Water
      2 md Apples, tart, pared, sliced
    3/4 c  Biscuit mix (see recipe)
      2 tb Process American cheese
           - shredded
      3 tb Water
 
  4 servings of about 1/2 cup each 166 calories per serving
  
  1. Pre-heat oven TO 400øF. (hot)
  
  2. Mix cornstarch, sugar, and cinnamon in saucepan. Add
  3/4 cup water and mix well. Add apples.
  
  3. Cook over low heat, stirring occasionally, until liquid
  thickens and apples just begin to soften--about 6
  minutes.
  
  4. Pour into 1-quart casserole.
  
  5. Stir biscuit mix and cheese together. Add 3 tablespoons
  water and mix well. Spread on top of apple mixture.
  
  6. Bake until top is lightly browned--about 30 minutes.