Recipe#4587

Title: Apple Cranberry Cookie Cobbler

From: Iris E. Dunaway) 
Date: Sun, 20 Jul 1997 16:50:56 MDT 

   4                    Granny Smith Apples -- peeled, cored, slice
   1      can           (16 oz) whole berry cranberry sauce
     1/3  cup           packed brown sugar
   3      tablespoons   all-purpose flour
   1      teaspoon      ground cinnamon
   1      package       (20 oz) refrigerated sugar cookie dough -- cut in
half
Preheat oven to 400 degrees.  Peel, core, and slice apples.  Cut apples
in half; place in deep dish baker.  Combine cranberry sauce, sugar,
flour, and cinnamon in bowl; mix well.  Pour over apples; mix well.  Cut
cookie dough in half; reserve one portion for another use.  Slice cookie
dough into 1/4-inch thick slices.  Arrange evenly over apple mixture. 
Bake 30-35 minutes or until apples are tender and top is golden brown. 
Yield: 10 servings.