Recipe#4588

Title: Apple Pecan Cobbler

Source:  "Mountain Measures" --Junior Leauge of Charleston, WV
ed. 1974
From: Bill Spalding 
Date: Wed, 21 May 1997 06:25:47 EDT 

     1/2  Cup           Sugar
     1/2  Teaspoon      Cinnamon
     3/4  Cup           Coarsely Chopped Pecans -- divided
   4      Cups          Tart Apples -- thin sliced
   1      Cup           Flour -- sifted
   1      Cup           Sugar
   1      Teaspoon      Baking Powder
     1/4  Teaspoon      Salt
   1                    Egg -- well beaten
     1/2  Cup           Evaporated Milk
     1/3  Cup           Butter Or Margarine -- melted
Mix sugar, cinnamon and 1/2 cup pecans.  Place apples in bottom of a
greased 8 1/4 x 1 3/4-inch round baking dish.  Sprinkle the cinnamon
mixture.  Sift together the dry ingredients.  Combine egg, milk, and
butter; add dry ingredients, all at once, and mix until smooth.  Pour
over apples; sprinkle with remaining pecans.  Bake at 325° about 55
minutes or until done.  Spoon warm cobbler onto dessert plates; top with
cinnamon-flavored whipped cream or ice cream.
Serves 8