Recipe#4589

Title: Apple-cranberry Cobbler

SOAR

      Yield: 7 servings
 
      3 c  Sliced apple
      1 c  Fresh or frozen cranberries
      1 c  Sliced pear
      2 ts Cinnamon
    1/4 c  Chopped pitted fresh dates
      1 tb Arrowroot powder
    1/4 ts Lemon juice
    1/4 c  Maple syrup
  1 1/2 c  Rolled oats
    1/4 ts Vanilla
    3/4 c  Apple juice
      1 ts Nutmeg
 
  Apples, tangy cranberries, and pears under a granola-type crust can be
  served in small glass bowls for an inviting holiday meal conclusion.
  
  1. Preheat oven to 375 degrees. In a shallow baking dish, combine
  apples, cranberries, and pears. 2. In a blender puree cinnamon,
  dates, arrowroot, lemon juice, and maple syrup, and pour over apple
  mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix
  with your fingers or a wooden spoon until the apple juice is
  distributed evenly. Sprinkle topping over apples. 4. Bake until
  bubbly and slightly browned (about 40 minutes).