Recipe#4591

Title: Baked Banana Crumble

From: Nancy Pallotta 
Date: Mon, 07 Jul 1997 19:10:26 -0400 

     3/4  cup           orange juice
   1      teaspoon      vanilla
   4                    ripe bananas -- peeled
     1/2  cup           flour
     1/2  cup           quick-cooking oatmeal
     3/4  cup           brown sugar
     1/2  teaspoon      nutmeg
     1/2  teaspoon      salt
   6      tablespoons   cold butter -- cut into 6 pieces
Combine orange juice and vanilla; set aside.  Slice bananas lengthwise and
place cut side up in four buttered baking dishes.  Combine flour, oatmeal,
brown sugar, nutmeg and salt.  Add butter.  Using a pastry blender or two
knives, blend until mixture resembles small peas.  Drizzle bananas with
orange juice mixture.  Spoon crumble mixture over fruit.  Bake at 375F for
15-20 minutes.  Serve warm with vanilla ice cream or whipped cream.